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Ukrainian Red Borscht Soup
65 min · ★ 4.5 · by Patti
Category: Borscht
Ingredients (16)
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1 (16 ounce) package pork sausage
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3 medium beets, peeled and shredded
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3 carrots, peeled and shredded
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3 medium baking potatoes, peeled and cubed
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1 tablespoon vegetable oil
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1 medium onion, chopped
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1 (6 ounce) can tomato paste
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¾ cup water
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½ medium head cabbage, cored and shredded
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1 (8 ounce) can diced tomatoes, drained
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3 cloves garlic, minced
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salt and pepper to taste
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salt and pepper to taste
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1 teaspoon white sugar, or to taste
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½ cup sour cream, for topping
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1 tablespoon chopped fresh parsley for garnish
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