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Valentino's Pizza Crust
35 min · ★ 4.6 · by Jody
Category: Pizza Dough and Crusts
Ingredients (6)
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1 cup warm water (110 degrees F/45 degrees C)
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1 tablespoon white sugar
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2 ¼ teaspoons active dry yeast
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3 tablespoons olive oil
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1 teaspoon salt
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2 ½ cups all-purpose flour
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