Vanilla and Chocolate Conchas

Ingredients (12)

• + 3 teaspoons active dry yeast add to pantry
• + ½ cup warm water (110 to 115 degrees F/43 to 46 degrees C) add to pantry
• ✓ 4 cups all-purpose flour
• + ¾ cup white sugar add to pantry
• + ½ cup lukewarm evaporated milk add to pantry
• ✓ ⅓ cup lard
• + 1 egg add to pantry
• + 1 ¼ teaspoons ground cinnamon add to pantry
• + 1 teaspoon salt add to pantry
• + ½ cup salted butter add to pantry
• + 1 tablespoon unsweetened Dutch-processed cocoa powder add to pantry
• + 1 teaspoon vanilla extract add to pantry