Veal Mozzarella

Ingredients (9)

• + 2 pounds boneless veal medallions, pounded to 1/4 inch thickness add to pantry
• ✓ 1 cup all-purpose flour
• + 1 teaspoon salt add to pantry
• + ½ teaspoon ground white pepper add to pantry
• + ¼ cup olive oil add to pantry
• + 1 pound mozzarella cheese, shredded add to pantry
• + ½ cup sherry wine add to pantry
• + ½ cup butter add to pantry
• ✓ salt and pepper to taste