Vegan Biryani Recipe

Ingredients (20)

• + 2 tomatoes, chopped add to pantry
• + 2 onions, chopped add to pantry
• + 15 cloves garlic, minced add to pantry
• + 4 whole black peppercorns add to pantry
• + 4 dried red chile peppers add to pantry
• + ½ inch piece ginger add to pantry
• + 2 whole cloves add to pantry
• + 1 (1/2 inch) piece cinnamon stick add to pantry
• + salt to taste add to pantry
• ✓ 1 ½ cups basmati rice
• ✓ 2 cups water
• + 1 cup French-fried onions add to pantry
• + 1 cup finely chopped fresh cilantro add to pantry
• + ¼ cup chopped potatoes add to pantry
• + ¼ cup chopped cauliflower add to pantry
• + ¼ cup chopped French-style green beans add to pantry
• + ¼ cup peas add to pantry
• + 4 tablespoons vegetable oil add to pantry
• + ½ teaspoon ground cumin add to pantry
• + ½ teaspoon ground coriander add to pantry