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Vegan Black Bean Burger Soup
40 min · ★ 5.0 · by Chef Mo
Category: Black Bean Soup
Ingredients (14)
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2 tablespoons olive oil
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1 medium onion, diced
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2 stalks celery, chopped
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3 cloves garlic, minced
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3 tablespoons tomato paste
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1 teaspoon ground mustard powder
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½ teaspoon salt
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½ teaspoon ground white pepper
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1 (32 fluid ounce) container vegetable broth
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2 medium sweet potatoes, cut into 1/2-inch cubes
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1 (15 ounce) can low-sodium black beans, rinsed and drained
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1 (10 ounce) bag plant-based "ground beef" (such as Beyond Meat® Beefy Crumbles)
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½ (8 ounce) package fresh baby spinach
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3 tablespoons nutritional yeast
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