Vegan Borscht

Ingredients (17)

• + 1 tablespoon olive oil add to pantry
• + 3 cloves garlic, minced add to pantry
• + 1 onion, chopped add to pantry
• ✓ 2 stalks celery, chopped
• + 2 carrots, finely chopped add to pantry
• + 1 green bell pepper, chopped add to pantry
• + 3 beets, including greens, diced add to pantry
• + 1 (16 ounce) can whole peeled tomatoes add to pantry
• + ½ cup canned peeled and diced tomatoes add to pantry
• + 2 potatoes, quartered add to pantry
• + 1 cup shredded Swiss chard add to pantry
• + 2 cups vegetable broth add to pantry
• ✓ 4 cups water
• + 2 tablespoons dried dill weed add to pantry
• + salt and freshly ground black pepper to taste add to pantry
• + salt and freshly ground black pepper to taste add to pantry
• + 1 (16 ounce) package silken tofu add to pantry