Vegan Burritos

Ingredients (20)

• + 2 ¼ cups water add to pantry
• + 1 cup uncooked brown rice add to pantry
• + 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®) add to pantry
• + 3 teaspoons ground cumin add to pantry
• + 2 teaspoons ground turmeric add to pantry
• + 1 teaspoon chopped fresh basil add to pantry
• + 1 pinch garlic powder, or to taste add to pantry
• + 1 pinch salt and ground black pepper to taste add to pantry
• + 1 pinch salt and ground black pepper to taste add to pantry
• + 1 pinch seasoned salt, or to taste add to pantry
• ✓ 2 tablespoons olive oil
• + 2 large red potatoes, cubed add to pantry
• + 1 green bell pepper, chopped add to pantry
• + 1 medium onion, chopped add to pantry
• + 1 clove garlic, minced, or to taste add to pantry
• + 1 (15 ounce) can black beans, rinsed and drained add to pantry
• + 6 flour tortillas add to pantry
• + 1 cup fresh spinach, or to taste add to pantry
• + 1 cup chopped romaine lettuce, or to taste add to pantry
• ✓ ¼ cup salsa, or to taste