Vegan Butternut Squash Soup with Almond Milk

Ingredients (8)

• ✓ 3 cloves garlic
• + 2 tablespoons olive oil, plus more for brushing add to pantry
• + 1 sweet onion, chopped add to pantry
• + 3 cups peeled and cubed butternut squash add to pantry
• ✓ 3 cups vegetable broth
• + salt and ground black pepper to taste add to pantry
• + salt and ground black pepper to taste add to pantry
• + 1 cup unsweetened vanilla-flavored almond milk, or more to taste add to pantry