Vegan Butternut Squash Soup with Coconut Milk

Ingredients (11)

• ✓ 2 butternut squash
• ✓ 4 tablespoons olive oil
• + 1 carrot, peeled and finely chopped add to pantry
• ✓ 1 cup finely chopped onion
• + ½ cup celery, finely chopped add to pantry
• + 1 cup tomato sauce add to pantry
• + 3 ½ teaspoons dried basil, divided add to pantry
• + 1 teaspoon salt add to pantry
• + 3 cups coconut milk add to pantry
• + 2 tablespoons chopped fresh basil add to pantry
• + 1 French baguette add to pantry