Vegan Butternut Squash Soup with Coconut Milk

Ingredients (11)

• + 2 butternut squash add to pantry
• + 4 tablespoons olive oil add to pantry
• + 1 carrot, peeled and finely chopped add to pantry
• + 1 cup finely chopped onion add to pantry
• + ½ cup celery, finely chopped add to pantry
• ✓ 1 cup tomato sauce
• + 3 ½ teaspoons dried basil, divided add to pantry
• ✓ 1 teaspoon salt
• ✓ 3 cups coconut milk
• + 2 tablespoons chopped fresh basil add to pantry
• + 1 French baguette add to pantry