Vegan Cilantro-Lime, Sweet Potato, and Black Bean Tacos
40 min · ★ 5.0 · by Ryan and Marissa Clements
Category: Mexican Recipes
Ingredients (15)
- ✓ 2 sweet potatoes, quartered lengthwise
- + 3 ¼ tablespoons olive oil, divided add to pantry
- + 1 ¼ teaspoons cayenne pepper, divided add to pantry
- + ½ teaspoon salt add to pantry
- + ¾ teaspoon smoked paprika, divided add to pantry
- ✓ ¼ teaspoon ground black pepper
- + ½ cup pumpkin seeds add to pantry
- + 2 (16 ounce) cans black beans, drained and rinsed add to pantry
- + ½ tablespoon ground cumin, or to taste add to pantry
- + 1 teaspoon chili powder add to pantry
- + ¾ lime, juiced, divided add to pantry
- + 6 ounces vegan sour cream add to pantry
- + 1 bunch fresh cilantro, finely chopped, divided add to pantry
- + 1 teaspoon paprika add to pantry
- + 12 (6 inch) white corn tortillas add to pantry
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