Vegan Coconut Tempeh with Mushrooms

Ingredients (11)

• ✓ 1 tablespoon vegetable oil
• + 1 small onion, chopped add to pantry
• + 2 cloves garlic, minced add to pantry
• + 1 (8 ounce) package tempeh, cut into cubes add to pantry
• ✓ 2 teaspoons curry powder
• + 1 cup sliced fresh mushrooms add to pantry
• ✓ 2 tomatoes, chopped
• + 1 ⅛ cups coconut milk add to pantry
• + 2 teaspoons soy sauce add to pantry
• + 2 teaspoons sweet paprika add to pantry
• + 1 pinch chili powder add to pantry