Vegan Curry with Tomatoes, Cauliflower, and Lentils
50 min · ★ 4.5 · by Ita
Category: Vegetarian Curry
Ingredients (15)
- + 2 tablespoons olive oil add to pantry
- + 1 small onion, diced add to pantry
- + 1 fresh red chile pepper, finely chopped add to pantry
- ✓ 1 clove garlic, finely chopped
- + 1 teaspoon ground cumin add to pantry
- + 1 teaspoon curry powder add to pantry
- + 1 teaspoon ground coriander add to pantry
- + 1 teaspoon ground turmeric add to pantry
- + 12 cherry tomatoes, chopped add to pantry
- + ¼ cup dried red lentils add to pantry
- + ½ cup water add to pantry
- ✓ salt to taste
- + 1 head cauliflower, separated into large florets add to pantry
- + 2 cups fresh spinach leaves, or to taste add to pantry
- ✓ 2 tablespoons chopped cilantro, or to taste
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