Vegan Gluten-Free Mushroom Soup

Ingredients (12)

• + 1 tablespoon olive oil add to pantry
• + 1 large large onion, diced add to pantry
• + ¾ cup sliced fresh mushrooms add to pantry
• + 1 teaspoon dried thyme add to pantry
• + 3 cups vegetable broth add to pantry
• + 2 bay leaves add to pantry
• + 2 tablespoons gluten-free soy sauce (tamari) add to pantry
• ✓ 6 tablespoons cornstarch
• ✓ ¼ cup cold water
• + 3 cups coconut milk add to pantry
• + salt and ground black pepper to taste add to pantry
• + salt and ground black pepper to taste add to pantry