Vegan Green Bean, Tomato, and Basil Sheet Pan Dinner
55 min · ★ 4.7 · by Mackenzie Schieck
Category: Sheet Pan Dinners
Ingredients (10)
- + 2 cups baby potatoes add to pantry
- ✓ 3 tablespoons olive oil, divided
- + 2 cups cherry tomatoes add to pantry
- + 2 cups 1-inch cut fresh green beans add to pantry
- ✓ 4 cloves garlic, minced
- + 2 teaspoons dried basil add to pantry
- + 1 teaspoon flaked sea salt (such as Maldon®) add to pantry
- ✓ 1 (15 ounce) can garbanzo beans, drained and rinsed
- + salt and ground black pepper to taste add to pantry
- + salt and ground black pepper to taste add to pantry
Want to cook this?
Find instructions on AllRecipes ↗