Vegan Green Bean, Tomato, and Basil Sheet Pan Dinner

Ingredients (10)

• ✓ 2 cups baby potatoes
• ✓ 3 tablespoons olive oil, divided
• + 2 cups cherry tomatoes add to pantry
• + 2 cups 1-inch cut fresh green beans add to pantry
• + 4 cloves garlic, minced add to pantry
• + 2 teaspoons dried basil add to pantry
• + 1 teaspoon flaked sea salt (such as Maldon®) add to pantry
• + 1 (15 ounce) can garbanzo beans, drained and rinsed add to pantry
• + salt and ground black pepper to taste add to pantry
• + salt and ground black pepper to taste add to pantry