Vegan Japchae Korean Noodles

Ingredients (12)

• + 1 (12 ounce) package Korean sweet potato noodles (dangmyun) add to pantry
• + 5 teaspoons sesame oil, divided add to pantry
• + ¼ cup soy sauce add to pantry
• ✓ 4 teaspoons white sugar
• + 1 tablespoon vegetable oil add to pantry
• + 3 carrots, cut into matchsticks add to pantry
• ✓ 1 onion, thinly sliced
• + 1 cup shiitake mushrooms, sliced add to pantry
• + 6 green onions, chopped add to pantry
• ✓ 4 cloves garlic, minced
• + 1 (16 ounce) bag fresh spinach add to pantry
• + 1 tablespoon sesame seeds add to pantry