Vegan Korean Kimchi Fried Rice

Ingredients (13)

• + 1 tablespoon vegetable oil add to pantry
• + ¼ cup diced red onion add to pantry
• + 1 tablespoon minced garlic add to pantry
• ✓ 1 ½ teaspoons minced ginger
• + ½ cup finely chopped kimchi add to pantry
• + 1 tablespoon rice wine vinegar add to pantry
• + 1 cup day-old cooked white rice add to pantry
• + 2 tablespoons white sugar add to pantry
• + 2 tablespoons reduced-sodium soy sauce add to pantry
• + 2 tablespoons kimchi brine add to pantry
• + ½ tablespoon sesame oil add to pantry
• + salt to taste add to pantry
• + ground black pepper to taste add to pantry