Vegan Lentil Salad

Ingredients (9)

• + ½ pound French green lentils, rinsed and drains add to pantry
• + 1 (15.25 ounce) can low-sodium corn, drained add to pantry
• + 1 (15 ounce) can dark red kidney beans, drained add to pantry
• + 1 bunch Italian parsley, chopped add to pantry
• + ½ cup olive oil add to pantry
• + ½ cup red wine vinegar add to pantry
• + 3 tablespoons raw sugar add to pantry
• ✓ salt and ground black pepper to taste
• + salt and ground black pepper to taste add to pantry