Vegan Mapo Tofu
25 min · ★ 4.3 · by MyNutriCounter
Category: Chinese Recipes
Ingredients (16)
- + ½ cup vegetable broth add to pantry
- + 1 tablespoon maple syrup add to pantry
- + 2 teaspoons reduced-sodium soy sauce add to pantry
- + 1 teaspoon cornstarch add to pantry
- + 1 tablespoon peanut oil add to pantry
- + 1 cup shiitake mushrooms, sliced add to pantry
- + 3 tablespoons fermented black beans, roughly chopped add to pantry
- + 2 green onions, white parts only, chopped add to pantry
- + 6 cloves garlic, minced add to pantry
- + 1 tablespoon fresh ginger, minced add to pantry
- + 1 teaspoon Sichuan peppercorns add to pantry
- + 2 tablespoons chili bean paste (doubanjiang) add to pantry
- + 1 (14 ounce) container silken tofu, cut into 1-inch cubes add to pantry
- + 1 tablespoon chile oil add to pantry
- + 1 tablespoon sesame oil add to pantry
- ✓ 3 tablespoons peanuts, chopped
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