Vegan Mexican Menudo

Ingredients (13)

• + 4 Roma tomatoes add to pantry
• + 2 ancho chile peppers, seeded and deveined add to pantry
• ✓ 2 tablespoons olive oil
• + 2 garlic cloves add to pantry
• + 1 pinch ground cumin add to pantry
• + 2 pounds shiitake mushrooms, sliced add to pantry
• ✓ ½ cup water
• ✓ salt to taste
• + 1 quart vegetable broth add to pantry
• + ¼ cup finely chopped white onion add to pantry
• + ¼ teaspoon dried oregano add to pantry
• + 1 lime, cut in wedges add to pantry
• + 1 teaspoon red pepper flakes add to pantry