Vegan Mexican Menudo

Ingredients (13)

• + 4 Roma tomatoes add to pantry
• + 2 ancho chile peppers, seeded and deveined add to pantry
• + 2 tablespoons olive oil add to pantry
• + 2 garlic cloves add to pantry
• + 1 pinch ground cumin add to pantry
• + 2 pounds shiitake mushrooms, sliced add to pantry
• ✓ ½ cup water
• + salt to taste add to pantry
• ✓ 1 quart vegetable broth
• + ¼ cup finely chopped white onion add to pantry
• + ¼ teaspoon dried oregano add to pantry
• ✓ 1 lime, cut in wedges
• + 1 teaspoon red pepper flakes add to pantry