Vegan Mexican Quinoa Bowl with Green Chile Cilantro Sauce
50 min · ★ 4.5 · by Mackenzie Schieck
Category: Mexican Recipes
Ingredients (13)
- + 1 cup unsalted raw cashews add to pantry
- + 1 (4 ounce) can chopped green chile peppers add to pantry
- + ¼ cup hemp milk add to pantry
- + ½ jalapeno pepper with seeds, or more to taste add to pantry
- ✓ ½ teaspoon salt
- + 1 ¼ cups chopped fresh cilantro add to pantry
- ✓ 3 cups water
- + 1 ½ cups quinoa add to pantry
- + 2 romaine hearts, chopped add to pantry
- + 2 (15 ounce) cans black beans, rinsed and drained add to pantry
- + 3 cups chopped red bell pepper add to pantry
- + ½ cup chopped red onion add to pantry
- ✓ 2 avocados, chopped
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