Vegan Pumpkin Chili

Ingredients (23)

• + 2 cups vegetable broth add to pantry
• + 1 (16 ounce) can kidney beans add to pantry
• + 1 (15 ounce) can pumpkin puree add to pantry
• + 1 (15 ounce) can black beans add to pantry
• ✓ 1 (15 ounce) can garbanzo beans
• + 1 (14.5 ounce) can fire-roasted diced tomatoes add to pantry
• + 3 red bell peppers, diced add to pantry
• ✓ 1 onion, diced
• + 1 (8 ounce) can tomato sauce add to pantry
• + 1 (5 ounce) bag baby spinach add to pantry
• + 1 (4 ounce) can diced green chile peppers add to pantry
• + 1 (2.25 ounce) can sliced black olives add to pantry
• + ¼ cup orange juice add to pantry
• ✓ 5 cloves garlic, minced
• + 1 tablespoon vegetable oil add to pantry
• + 1 tablespoon tomato paste add to pantry
• + 1 tablespoon dark cocoa powder add to pantry
• + 1 tablespoon brown sugar add to pantry
• + 2 teaspoons ground cumin add to pantry
• + 2 teaspoons chipotle powder add to pantry
• + 1 teaspoon salt add to pantry
• + ½ teaspoon dried Mexican oregano add to pantry
• + ½ teaspoon ground coriander add to pantry