Vegan Quinoa and Guac Bowl

Ingredients (12)

• + 1 (15 ounce) can pinto beans, rinsed and drained add to pantry
• + 2 ½ cups water add to pantry
• + 2 cups quinoa add to pantry
• + ½ teaspoon kosher salt add to pantry
• + 1 tablespoon olive oil add to pantry
• + 1 red bell pepper, sliced add to pantry
• + 1 yellow bell pepper, sliced add to pantry
• ✓ ½ teaspoon ground black pepper
• + 4 cups lettuce leaves add to pantry
• + 1 cup vegan shredded cheese blend add to pantry
• ✓ 1 avocado - peeled, pitted, and sliced
• + ¼ cup vegan sour cream add to pantry