Vegan Spaghetti Squash Noodle Salad with Peanut Sauce

Ingredients (16)

• + ½ small spaghetti squash, halved and seeded add to pantry
• + ⅓ cup peanut butter add to pantry
• + 2 tablespoons tamari add to pantry
• + ½ teaspoon agave syrup add to pantry
• + ¼ teaspoon sea salt add to pantry
• + ¼ teaspoon minced fresh ginger add to pantry
• + ¼ teaspoon minced garlic add to pantry
• ✓ ½ lime, juiced
• + 1 dash sriracha hot sauce add to pantry
• + 1 cup shredded cabbage add to pantry
• + 1 cup chopped broccoli add to pantry
• + 1 small cucumber, cut into matchstick-size pieces add to pantry
• + 1 carrot, shredded add to pantry
• ✓ 2 scallions, minced
• + 1 sprig fresh mint, thinly sliced add to pantry
• + ¼ cup roasted, salted peanuts add to pantry