Vegan Zucchini Noodles with Chickpeas and Zucchini Blossoms

Ingredients (7)

• + 4 tablespoons olive oil add to pantry
• ✓ 2 cloves garlic, minced
• ✓ 2 medium zucchini, cut into noodles with a spiralizer
• + 12 zucchini blossoms, pistils removed, cut into strips add to pantry
• + ½ cup canned chickpeas, drained and rinsed add to pantry
• + salt add to pantry
• ✓ 6 fresh basil leaves, cut into strips, or to taste