Vegetable Kottu Roti

Ingredients (14)

• + 3 tablespoons vegetable oil, divided add to pantry
• ✓ 4 eggs, beaten
• + 1 red onion, chopped add to pantry
• + 3 cloves garlic, minced add to pantry
• ✓ 1 tablespoon minced ginger
• + 5 small carrots, cut into matchstick-size pieces add to pantry
• + 1 cup chopped cabbage add to pantry
• + 4 scallions, sliced into 1/2-inch pieces add to pantry
• + 2 teaspoons soy sauce, divided add to pantry
• + ¼ cup curry powder, divided add to pantry
• + 2 tablespoons chili powder, divided add to pantry
• + 3 cups chopped paratha (Indian flatbread) add to pantry
• + salt and ground black pepper to taste add to pantry
• + salt and ground black pepper to taste add to pantry