Vegetable-Loaded Potato Stew

Ingredients (13)

• ✓ 3 ½ cups vegetable broth
• + 3 cups (1-inch) potato chunks add to pantry
• + 1 teaspoon salt, or to taste add to pantry
• + 1 teaspoon dried oregano, or to taste add to pantry
• + 1 teaspoon dried parsley, or to taste add to pantry
• + 1 teaspoon dried cilantro, or to taste add to pantry
• + ½ teaspoon ground black pepper, or to taste add to pantry
• + ¼ cup finely chopped red bell pepper add to pantry
• + ¼ cup finely chopped white onion add to pantry
• + ¼ cup finely chopped leek add to pantry
• + ¼ cup finely chopped carrot add to pantry
• + ¼ cup finely chopped celery add to pantry
• + 4 garlic cloves, minced add to pantry