Vegetable Salad
15 min · ★ 4.3 · by Tina
Category: Vegetable Salads
Ingredients (10)
- ✓ 1 (15 ounce) can peas, drained
- ✓ 1 (15 ounce) can green beans, drained
- + 1 (14 ounce) can shoepeg corn, drained add to pantry
- + 1 onion, chopped add to pantry
- + 2 stalks celery, chopped, or more to taste add to pantry
- + ½ teaspoon salt add to pantry
- + ¼ teaspoon ground black pepper add to pantry
- + ¾ cup white sugar add to pantry
- + ½ cup cooking oil add to pantry
- + ½ cup red wine vinegar add to pantry
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