Vegetarian Bibimbap

Ingredients (14)

• + 2 tablespoons sesame oil add to pantry
• + 1 cup carrot matchsticks add to pantry
• + 1 cup zucchini matchsticks add to pantry
• ✓ ½ (14 ounce) can bean sprouts, drained
• + 6 ounces canned bamboo shoots, drained add to pantry
• + 1 (4.5 ounce) can sliced mushrooms, drained add to pantry
• + ⅛ teaspoon salt to taste add to pantry
• + 2 cups cooked and cooled rice add to pantry
• + ⅓ cup sliced green onions add to pantry
• + 2 tablespoons soy sauce add to pantry
• + ¼ teaspoon ground black pepper add to pantry
• + 1 tablespoon butter add to pantry
• ✓ 3 eggs
• + 3 teaspoons sweet red chili sauce, or to taste add to pantry