Vegetarian Borscht

Ingredients (14)

• ✓ 2 small beets, peeled and coarsely grated
• + 3 tablespoons vinegar add to pantry
• + 2 tablespoons vegetable oil, or as needed add to pantry
• + 1 onion, chopped add to pantry
• + 2 carrot, coarsely grated add to pantry
• + 8 cups water add to pantry
• ✓ ¼ medium head cabbage, shredded
• + ¾ cup dry yellow lentils add to pantry
• + 3 medium potatoes, peeled and diced add to pantry
• + salt and pepper to taste add to pantry
• + salt and pepper to taste add to pantry
• + 2 tablespoons tomato paste add to pantry
• + 2 tablespoons sour cream, or more to taste add to pantry
• + 2 tablespoons chopped fresh dill add to pantry