Vegetarian Creamed Corn Casserole from Scratch

Ingredients (10)

• + 1 (15 ounce) can whole kernel corn, drained add to pantry
• + 1 (14.75 ounce) can creamed corn add to pantry
• ✓ 1 cup sour cream
• + ½ cup butter, melted add to pantry
• + 2 eggs, beaten add to pantry
• ✓ ⅔ cup all-purpose flour
• + ½ cup yellow cornmeal add to pantry
• ✓ 3 tablespoons white sugar
• + 1 tablespoon baking powder add to pantry
• + ¼ teaspoon salt add to pantry