Vegetarian Creamed Corn Casserole from Scratch

Ingredients (10)

• ✓ 1 (15 ounce) can whole kernel corn, drained
• + 1 (14.75 ounce) can creamed corn add to pantry
• + 1 cup sour cream add to pantry
• + ½ cup butter, melted add to pantry
• + 2 eggs, beaten add to pantry
• + ⅔ cup all-purpose flour add to pantry
• + ½ cup yellow cornmeal add to pantry
• + 3 tablespoons white sugar add to pantry
• + 1 tablespoon baking powder add to pantry
• + ¼ teaspoon salt add to pantry