Vegetarian Gnocchi with Spinach and Mushroom-Butter Sauce

Ingredients (10)

• + 1 (16 ounce) package gnocchi pasta add to pantry
• + 4 tablespoons butter add to pantry
• + 1 cup sliced baby portobello mushrooms add to pantry
• + 3 cups baby spinach add to pantry
• + 3 tablespoons chopped fresh basil add to pantry
• + 2 tablespoons chopped garlic add to pantry
• ✓ 2 tablespoons grated Parmesan cheese
• ✓ 1 teaspoon chopped fresh parsley
• + salt and ground black pepper to taste add to pantry
• ✓ salt and ground black pepper to taste