Vegetarian Jamaican Jerk Burrito

Ingredients (14)

• + ¾ cup Jamaican jerk marinade, divided add to pantry
• + 5 tablespoons lime juice, divided add to pantry
• + 2 cloves garlic, minced add to pantry
• ✓ 1 pinch ground black pepper, or to taste
• + 2 cups pressed and cubed extra-firm tofu add to pantry
• + cooking spray add to pantry
• + 2 cups diced jicama add to pantry
• + 1 cup diced pineapple add to pantry
• + 2 cups prepared rice add to pantry
• + 1 (15 ounce) can black beans, rinsed and drained add to pantry
• + 8 (8 inch) low-fat flour tortilla add to pantry
• + ½ cup shredded Monterey Jack cheese add to pantry
• ✓ ½ cup salsa
• ✓ ½ cup sour cream