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Vegetarian Meatless Meatloaf with Lentils
80 min · ★ 5.0 · by Sue Minckler
Category: Vegetarian Recipes
Ingredients (15)
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2 cups vegetable broth
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1 cup brown lentils, rinsed
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1 cup quick-cooking oats
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1 cup shredded Cheddar cheese
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½ cup panko bread crumbs
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2 large eggs, beaten
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1 small onion, finely chopped
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4 tablespoons ketchup
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2 cloves garlic, crushed
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1 tablespoon dried parsley
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1 tablespoon vegan Worcestershire sauce (such as The Wizard's)
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1 teaspoon dried basil
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½ teaspoon red pepper flakes
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salt and ground black pepper to taste
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salt and ground black pepper to taste
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