Vegetarian Meatloaf with Vegetables

Ingredients (17)

• + ½ (14 ounce) package vegetarian ground beef (e.g., Gimme Lean TM) add to pantry
• + 1 (12 ounce) package vegetarian burger crumbles add to pantry
• + 1 onion, chopped add to pantry
• + 2 eggs, beaten add to pantry
• + 2 tablespoons vegetarian Worcestershire sauce add to pantry
• ✓ 1 teaspoon salt
• ✓ ⅓ teaspoon pepper
• + 1 teaspoon ground sage add to pantry
• + ½ teaspoon garlic powder add to pantry
• + 2 teaspoons prepared mustard add to pantry
• + 1 tablespoon vegetable oil add to pantry
• + 3 ½ slices bread, cubed add to pantry
• + ⅓ cup milk add to pantry
• + 1 (8 ounce) can tomato sauce add to pantry
• + 4 carrots, cut into 1 inch pieces add to pantry
• ✓ 4 potatoes, cubed
• + 1 cooking spray add to pantry