Vegetarian Mexican Casserole

Ingredients (14)

• ✓ 1 tablespoon olive oil
• ✓ 1 teaspoon minced garlic
• + 6 tomatillos, husked and chopped add to pantry
• + 1 (15 ounce) can no-salt-added black beans, drained and rinsed add to pantry
• + 1 (14.5 ounce) can no-salt-added fire roasted tomatoes add to pantry
• + 1 teaspoon ground cumin add to pantry
• + ½ teaspoon ancho chile powder add to pantry
• ✓ ¼ teaspoon kosher salt
• + 1 (8.8 ounce) package UNCLE BEN'S® INSTANT Whole Grain Brown Rice add to pantry
• + 1 (8.8 ounce) package UNCLE BEN'S® READY RICE® Spanish Style add to pantry
• + 2 ½ cups crushed tortilla chips add to pantry
• + ½ cup Monterey Jack cheese, shredded add to pantry
• + ¼ cup thinly sliced radishes add to pantry
• + 2 tablespoons fresh cilantro, chopped add to pantry