Vegetarian Mexican Inspired Stuffed Peppers

Ingredients (11)

• + 1 tablespoon salt add to pantry
• + 4 large green bell peppers - tops, seeds, and membranes removed add to pantry
• + 1 tablespoon olive oil add to pantry
• + ½ cup chopped onion add to pantry
• + 2 cups cooked rice add to pantry
• ✓ 1 (15 ounce) can black beans, drained and rinsed
• + 1 (14.5 ounce) can chili-style diced tomatoes add to pantry
• + 1 teaspoon chili powder add to pantry
• + 1 teaspoon garlic salt add to pantry
• ✓ ½ teaspoon ground cumin
• + 1 (8 ounce) package shredded Mexican cheese blend (such as Sargento® Authentic Mexican) add to pantry