Vegetarian Mushroom-Lentil Soup

Ingredients (10)

• ✓ 1 tablespoon olive oil
• + 1 shallot, thinly sliced add to pantry
• ✓ 3 cloves garlic, minced
• + 3 cups shiitake mushrooms, sliced add to pantry
• + 6 cups vegetable stock add to pantry
• + 1 teaspoon ground thyme add to pantry
• + ½ teaspoon salt add to pantry
• + 1 cup green lentils, rinsed and drained add to pantry
• + 2 teaspoons sesame oil add to pantry
• ✓ 2 green onions, finely chopped, or to taste