Vegetarian Nori Miso

Ingredients (15)

• + 2 (32 fluid ounce) containers vegetable broth add to pantry
• + 32 fluid ounces water add to pantry
• + 2 egg whites add to pantry
• + 1 ½ cups miso paste add to pantry
• ✓ 2 tablespoons ginger paste
• + 1 tablespoon sesame oil add to pantry
• + 2 cups edamame (green soybeans) add to pantry
• + 2 cups shiitake mushrooms, thinly sliced add to pantry
• + ⅔ cup chopped spring onions add to pantry
• + 1 clove garlic, minced add to pantry
• + 1 teaspoon soy sauce add to pantry
• + 1 ½ cups cubed firm tofu add to pantry
• + 1 teaspoon cayenne pepper add to pantry
• + ⅔ cup crumbled dried nori (seaweed) add to pantry
• + 2 tablespoons white sugar add to pantry