Vegetarian Southwest One-Pot Dinner

Ingredients (10)

• + 1 ½ cups dried black-eyed peas, soaked overnight add to pantry
• + 1 green bell pepper, diced add to pantry
• + 1 onion, chopped add to pantry
• + garlic cloves, chopped add to pantry
• + 1 (10 ounce) can sweet corn, drained add to pantry
• ✓ 1 (28 ounce) can diced tomatoes
• + ¼ cup chili powder add to pantry
• ✓ 2 teaspoons ground cumin
• + 2 cups cooked rice add to pantry
• + ½ cup shredded Cheddar cheese add to pantry