Vegetarian Splendor Chickpea Curry

Ingredients (20)

• + 2 tablespoons olive oil add to pantry
• + 1 teaspoon cumin seeds add to pantry
• + 3 whole cloves add to pantry
• + 1 white onion, halved and thinly sliced add to pantry
• + 3 ounces tomato paste add to pantry
• ✓ 2 tablespoons curry powder
• + 1 tablespoon all-purpose flour add to pantry
• ✓ 1 tablespoon ground turmeric
• + 1 teaspoon garlic powder add to pantry
• + 1 teaspoon ground ginger add to pantry
• + 1 teaspoon dried basil add to pantry
• + 1 pinch ground allspice add to pantry
• + 1 pinch salt add to pantry
• + 3 cups warm water, or as needed add to pantry
• + 1 (15 ounce) can garbanzo beans (chickpeas), drained add to pantry
• + ⅓ red bell pepper, chopped add to pantry
• + 2 cups fresh green beans, trimmed add to pantry
• + 1 cup frozen peas add to pantry
• + 1 teaspoon rice wine vinegar add to pantry
• ✓ salt and ground black pepper to taste