Veggie Pizzadillas

Ingredients (16)

• + 4 (6 inch) flour tortillas add to pantry
• + 2 tablespoons olive oil, divided, or as needed add to pantry
• + 1 onion, thinly sliced add to pantry
• + 1 poblano chile, diced add to pantry
• + 1 red bell pepper, diced add to pantry
• ✓ 2 cloves garlic, minced
• ✓ 1 (15 ounce) can black beans, rinsed and drained
• + 1 cup frozen corn, thawed add to pantry
• + ¼ teaspoon dried oregano add to pantry
• + salt to taste add to pantry
• + ¼ cup mild enchilada sauce add to pantry
• + 1 cup shredded Mexican cheese blend add to pantry
• + ¼ cup sour cream add to pantry
• + ½ cup crumbled queso fresco add to pantry
• ✓ ¼ cup chopped fresh cilantro
• + 1 dash hot pepper sauce add to pantry