Veggie Potato Salad for a Crowd

Ingredients (13)

• + 3 pounds small red potatoes, unpeeled add to pantry
• + 2 cups chopped red onions add to pantry
• + 12 ounces fresh green beans, trimmed, cooked al dente add to pantry
• + 3 ½ cups roughly chopped red cabbage add to pantry
• + 1 pint grape tomatoes, halved add to pantry
• + 3 tablespoons capers, drained add to pantry
• + 2 ounces basil leaves, trimmed and torn in large pieces add to pantry
• ✓ salt and freshly ground black pepper to taste
• + salt and freshly ground black pepper to taste add to pantry
• + ⅔ cup extra virgin olive oil add to pantry
• + 3 tablespoons white balsamic or rice vinegar add to pantry
• ✓ 1 ½ teaspoons Dijon mustard
• ✓ 3 cloves garlic, crushed