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Velveeta® Salsa Mac and Cheese
25 min · ★ 4.4 · by Jennifer Hanson
Category: Stovetop Macaroni and Cheese
Ingredients (6)
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1 pound ground round
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1 teaspoon minced garlic
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1 (16 ounce) jar chunky salsa
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2 cups water
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1 (7 ounce) package elbow macaroni
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12 ounces processed cheese food (such as Velveeta®), cut into 1 1/2-inch chunks
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