Venison Pastrami
140 min · ★ 5.0 · by Brandons treats
Category: Venison Recipes
Ingredients (8)
- ✓ 5 tablespoons sugar-based curing mixture (such as Morton® Quick Cure®)
- + 2 tablespoons brown sugar, or as needed add to pantry
- + 1 tablespoon coarsely ground black pepper, or as needed add to pantry
- + 1 tablespoon paprika add to pantry
- + 1 tablespoon crushed bay leaf add to pantry
- + 1 teaspoon ground allspice add to pantry
- + ½ teaspoon garlic powder add to pantry
- + 5 pounds venison rump roast add to pantry
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