Venison Pot Pie

Ingredients (23)

• + 1 pound venison steak, cut into 1-inch cubes add to pantry
• + 1 teaspoon garlic powder add to pantry
• + 1 teaspoon onion powder add to pantry
• + 1 pinch salt and ground black pepper to taste add to pantry
• + 1 pinch salt and ground black pepper to taste add to pantry
• + 2 tablespoons all-purpose flour add to pantry
• + 1 egg add to pantry
• + 2 teaspoons milk add to pantry
• + 2 tablespoons olive oil add to pantry
• + ½ large onion, diced add to pantry
• + 3 cloves garlic, chopped add to pantry
• ✓ ¾ cup red wine
• + 2 teaspoons Worcestershire sauce add to pantry
• + 1 (14 ounce) can beef broth add to pantry
• + 3 tablespoons cornstarch add to pantry
• + ⅓ cup water add to pantry
• + 3 large potatoes, cubed add to pantry
• + 3 large carrots, cubed add to pantry
• ✓ 3 stalks celery, sliced
• + 1 cup frozen corn add to pantry
• + 1 cup frozen peas add to pantry
• + 2 each 12-inch pie crusts add to pantry
• + 1 ½ cups fresh mushrooms, sliced add to pantry